The tavern menu
The current brewing catalog — beers, wines, meads, spirits, and a few comfort brews. The menu grows over time.
What's on tap today. Exact recipes (ingredients, cook times, distill runs, wood, aging) are part of the discovery — experiment, trade notes with other brewers, or visit a tavern build that posts recipes on signs.
This is the classic catalog the tavern opened with. The menu grows over time — Sunday Market signature pours are planned, and new drinks will be announced when they're tapped.
Beers
Light to medium-bodied, mostly cooked-and-bottled (no distillation).
- Wheatbeer — the basic wheat beer; fast brew, low alcohol, birch-aged
- Beer — the standard pale beer; the foundation brew
- Darkbeer — roasted, deeper, longer-aged
Wines, meads & ciders
Aged longer than beers; quality scales heavily with aging duration.
- Red Wine — the classic; patience in a bottle
- Mead — honey-based, golden when good
- Apple Mead — sweet apple mead
- Cider — fast brew, low alcohol, easy first project
Spirits
Distilled, heavier, longer aging. Expect multiple distill runs and real barrel time.
- Whiskey — the classic dark spirit; long barrel time rewards patience
- Rum — sugar-cane base
- Vodka — clean and simple
- Mushroom Vodka — earthy variant with a kick
- Gin — juniper-forward
- Tequila — cactus-based, sharp
- Absinthe — anise-forward and strong; handle with respect
Non-alcoholic & comfort brews
For when you want to brew something without the consequences.
- Coffee — brewed warmth; good before a long mining trip
- Eggnog — alcoholic actually (sorry)
- Potato Soup — yes, potato soup is a brewable. Comfort food in a bottle; restores hunger, doesn't get you drunk.
How to discover a recipe
Brewing rewards experimentation. Some recipes you'll learn from books and signs at tavern builds. Some you'll find by trying combinations and noticing what comes out. Part of a brewer's reputation is knowing recipes other players don't.
Selling tips
- Beers and meads — high-volume, low-margin. Sell stacks.
- Wines — mid-tier; reserve qualities sell well to collectors.
- Spirits — low-volume, high-margin. Long aging means low supply.
Open a trade window with /trade to sell safely — the trade confirms on both sides, so nobody gets shorted.
See also
- How to brew — the brewing mechanics
- Drunkenness — alcohol effects
- Economy → Trading — selling brews